Lead Cook/149-18

Location: Bow, WA
Date Posted: 07-09-2018
Prepares and produces high quality food within specified time-frame in all food outlets. Ensures food is prepared and garnished in accordance with recipe and menu standards, and departmental specifications. Follows basic cooking procedures which includes but is not limited to prep work, pantry, sauté, broiler, pan and deep fry cooking, poaching, steaming, braising, roasting and pastry. Acts in capacity of supervisor to all kitchen employees during the course of a shift and/or as assigned. High school diploma/GED and five (5) years’ experience in all phases and operations of the kitchen required and/or an appropriate combination of education and experience. This position also requires a minimum of two (2) years’ experience in a supervisory role. Exception for internal candidates can be granted for experience and education. 
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