Location: Bow, WA
Date Posted: 04-10-2018
Greets all arriving guests and seats them in the restaurant in a friendly, professional manner. Presents customers with menus and wine list; assists servers and busing; handles and solves any concerns and questions from guests.  High school diploma/GED and one year previous experience in customer service, restaurant or retail sales required. Must be 21 years of age and able to obtain  food handlers’ permit within 14 days of employment and Class 12 or 13 liquor permit and pass MAST class within 30 days of employment. Must be willing and available to work non-traditional schedules, including nights, weekends, and holidays; overtime may be required.
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