Dining Room Attendant/187-17

Provides friendly, excellent service to all patrons while cleaning and setting up restaurant tables. Assists in supplying the Buffet with clean china, silver, glassware, utensils, condiments, and paper supplies as needed. Clears and transports used dishes, glassware and silver from table and counter tops to the dishwashing area. Cleans the tables and performs other related duties as needed. Maintains general cleanliness of floors, equipment and counter tops throughout shift. Maintains beverage station, restocking items as needed. High school diploma or GED required; must be 18 years of age. Must be willing and available to work non-traditional schedules, including nights, weekends, and holidays; overtime may be requested.
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