Lead Server/143-17

4:30p – 10p Tuesday – Saturday (end time is 11p on Fri/Sat) (5 days a week)
Provides friendly, excellent service to every guest who dines in assigned restaurant; takes and serves customers their food and beverage orders. Greets guests at assigned tables and ensures each guest has a dining room menu; obtains the meal order and gives to kitchen personnel for preparation. Obtains the food as prepared, delivers order to respective guest, moves to service another table. Returns to each assigned table periodically to ascertain whether additional items are desired; at completion of meal, suggests dessert and presents guest check. Must be at least 21 years of age. Prior food server experience preferred. Must be willing and available to work non-traditional schedules, including nights, weekends, and holidays; overtime may be requested.
 

 

Greets guests at assigned tables and ensures each guest has a dining room menu; obtains the meal order and gives to kitchen personnel for preparation. Ensures that dining room is clean and organized, with all tables set to company standards and all condiments clean and fully stocked prior to guest arrival. Works with F&B Supervisor in coaching, counseling, guiding, training, and instructing personnel in the proper performance of their duties and responsibilities; assists F&B Supervisor in evaluating personnel. Ensures compliance with all state, federal, and property guidelines pertaining to cleanliness and sanitizing standards. Responsible for cash, credit, and comp transactions. Must be 21 years of age. High school diploma or GED required, or demonstrate the ability to perform the math, reading and comprehension requirements of the position. Two years’ food and beverage experience in a hotel or restaurant required, demonstrating a proven track record in leadership, customer service and management/supervisory skills; excellent interpersonal and problem-solving skills required.  Must be willing and available to work non-traditional schedules, including nights, weekends, and holidays; overtime may be requested.
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