Steward (Dishwasher)/141-17

Cleans and sanitizes all dishes and silverware to be used by guests; cleans and sanitizes kitchen equipment and banquet areas. Prepares tableware for washing: clears and pre-soaks dishware and utensils, places items in proper dishwasher rack. Operates dishwashing machine and stacks and stores clean dishware in appropriate kitchen area. Responsible for removal of garbage and cleaning and sanitizing all kitchen areas (floors, walls, ceiling tiles).  Must be at least 18 years old and be willing to obtain certifications directly related to the job (HAZMAT, Food Handlers, e.g.). Must have high school diploma, GED, or demonstrate the ability to perform the math, reading, and comprehension requirements of the position; must be able to understand and follow both verbal and written instructions.
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