Join our dynamic team and be part of one of Washington's favorite casino resorts, delivering exceptional customer service in an exciting and entertaining environment!  Located just off I-5 at exit 236, The Skagit is definitely a great place to work.

Our Executive Chef will direct the overall function of and is responsible for the day-to-day culinary operations of the entire Food and Beverage Department, including all banquet events in the hotel, room service, and all dining outlets.

QUALIFICATIONS:

• College degree or equivalent experience.
• Minimum three (3) years' experience in similar role or in capacity as Executive Chef, with minimum seven years' experience in food operations, preferably in hotel or casino industry.
• Minimum of three (3) years' experience in hotel banquet catering.
• Must have demonstrated proficiency in the culinary arts, food management, inventory control, and personnel management.
• Must have good interpersonal, organizational, development, and presentation skills.
• Must have demonstrated strong supervisory and communication skills.

BENEFITS:

• Competitive Wages!
• Medical Insurance
• Dental Insurance
• Vision Insurance
• Paid Vacation
• Paid Sick Leave
• Paid Holidays
• 401k Plan
• Plus More!!!