Provides friendly, excellent service to every guest who dines in assigned restaurant; takes and serves customers their food and beverage orders. Greets guests at assigned tables and ensures each guest has a dining room menu; obtains the meal order and gives to kitchen personnel for preparation. Obtains the food as prepared, delivers order to respective guest, moves to service another table. Returns to each assigned table periodically to ascertain whether additional items are desired; at completion of meal, suggests dessert and presents guest check. Must be at least 21 years of age. Prior food server experience preferred. Must be willing and available to work non-traditional schedules, including nights, weekends, and holidays; overtime may be requested.
Breakfast Shift: 6:30a.m. - 12:30p.m.
Dinner Shift: 4:00p.m. - 9:30p.m. (Tuesday - Thursday)
Dinner Shift: 4:00p.m. - 10:30p.m. (Friday & Saturday)