Prepares and produces high quality food by following basic cooking procedures which includes, but is not limited to: prep work, pantry, sauté, broiler, pan and deep fry cooking, poaching, steaming, braising, roasting and pastry. Follows all sanitary and proper food handling procedures. Position level will depend upon experience and/or education. Specialized culinary training, related college coursework, or certificate preferred. High school diploma/GED and minimum one year experience in a culinary environment required or an appropriate combination of both.